The Brooklyn Cocktail was inspired by its two cousins the Manhattan and the Bronx, two cocktails already established and named after neighboring NYC Boroughs. It was first printed in Jacob A. Grohusko’s Jack’s Manual published in 1908. Made approachable by faint sweet maraschino notes and bittersweet Amer picon herbal complexity.&nbsp;Bartender Tip:To refresh our cocktail it is better to split ice at the moment, into large pieces inside the mixing glass. This classic recipe shows strong notes of orange, the combination of rye with dry vermouth makes this classic cocktail taste like those times. We invite you to play with the proportions of vermouth and Amer picon to achieve different textures.

Easy

Alcohol

Bitter

Sour

Sweet

Brooklyn Cocktail

Prepare

Fill both your coupe glass and mixing glass with cubed ice

Ice scoop

Martini glass

Mixing Glass

Pour all the ingredients into your iced mixing glass

Jigger

Rye Whiskey

Dry Vermouth

Maraschino Liqueur

Aperitivo Bitters

Ingredients

Using your BarSpoon stir the ice elegantly for 17 seconds

Bar Spoon

Stir

Empty the ice in your martini glass back into the ice bucket


Place the julep strainer inside the mixing glass and pour the liquid smoothly from the mixing glass around your martini glass

How to make Brooklyn Cocktail - video recipe