The famous Espresso Martini is a top drink and a classic Kahlúa cocktail. Legend says that the famous late bartender legend Dick Bradsell invented the Espresso Martini in his London Bar in 1983 when a British supermodel walked up to him and gave him this peculiar request: “Can you please make something that will wake me up and then f**k me up?”The Espresso Martini is a cocktail with a story, a history, and a legacy. It is also known as Espressotini.&nbsp;Bartender Tip:• Prepare the espresso coffee beforehand and let it chill. That will help to minimize the dilution, make your drink colder and even tastier!• When shaking: Remember to wake the drink to life, do not rock it to bed. That will also improve the frothy foam on top of your final drink.• When straining: Make sure to pour the drink brisk and swift from your shaker. That will help to get all that beautiful foam out and land on top of your drink.

Easy

Alcohol

Bitter

Sour

Sweet

Espresso Martini (Low Sugar)

Get your coffee beans ready for the garnish

Prepare

Fill both your coupette glass and shaker with cubed ice

Coupe Glass

Ice scoop

Shaker

Pour in all 3 ingredients into your shaker

Jigger

Vodka

Coffee Liqueur

Espresso Coffee

Ingredients

Close the shaker and shake hard for 9 seconds

Shake

Empty the ice in your coupe glass back into the ice bucket. Take the small top off the shaker and strain out the mix into your chilled glass.

How to make Espresso Martini (Low Sugar) - video recipe