A vibrant and frothy concoction that combines the herbal complexity of the green elixir with a zesty punch of lime , the rich creaminess of egg whites , and the bold kick of tequila for a uniquely balanced and visually striking drink. Bartender tip: In this recipe it is recommended to use egg white for a smoother sensation on the palate. You can also use aqua fava or another plant-based emulsifier to convert this delicious cocktail into its vegan version.

Intermediate

Alcohol

Bitter

Sour

Sweet

Mundo Django

Denmark

Finland

Sweden

Norway

Cut the lime ready for squeezing and cut a wedge of lime to wet the cup and make a lemon pepper rim 

Knife

Lime

Lemon Pepper

Prepare

Fill the glass with crushed ice to chill the glass before serving, Fill the shaker with cubed ice 

Ice scoop

Shaker

Martini glass

Add all the ingredients inside the shaker 

Jigger

Mundo Tequila

Green Chartreuse

Cucumber relish

Lime Juice

Sugar syrup

Egg white

Ingredients

Shake

Empty the ice from the Martini glass back into the ice  bucket, Remove the cap from the shaker and fine strain the mix into glass and serve

Fine Strainer

Empty And Strain

Serve

December 2023

How to make Mundo Django - video recipe