Created in 1919 and has become a modern classic that has taken the world by storm the last few years! A refreshing long drink, perfect for warmer months and enjoyed best with friends. Bartender Tip:Experiment with the different balance of flavors. Try more/less of each of the ingredients and add an orange zest to enhance the bitterness.

Very easy

Alcohol

Bitter

Sour

Sweet

Norwegian Aperol Spritz

Knife

Prepare

Ice scoop

Wine glass

Fill ice

Pour in the Aperol and soda water over the ice and your Prosecco to taste

Jigger

Aperitivo Bitters

Soda water

Prosecco

Add ingredients

Stir the ingredients together with your bar spoon

Bar Spoon

Stir

Slide the orange wedge down into your cocktail

Orange wedge

Garnish and serve

First filmed July 2019

How to make Norwegian Aperol Spritz - video recipe