Originally created in 2005 by Sam Ross in NYC, this has quickly become a bartender favorite due to its sweet-sour balance and the use of two different Scotch’s!&nbsp;Bartender Tip:The Smokier the single malt in this drink the better!

Intermediate

Alcohol

Bitter

Sour

Sweet

Penicillin- Johnnie Walker Black Label Special

Cut your lemon and ginger ready for squeezing and garnish

Knife

Prepare

Fill both your rocks glass and shaker with cubed ice

Rocks glass

Shaker

Ice scoop

Pour in your Scotch, lemon juice, runny honey, and ginger syrup

Jigger

Mexican Elbow Juicer

Johnnie Walker Black Label

Lemon juice

Runny Honey

Ginger syrup

Add Ingredients

Shake

Take off the small top off the shaker and strain out the mix into your iced glass.

How to make Penicillin- Johnnie Walker Black Label Special - video recipe