Piña Colada Chai is an example of conscious mixology, which is the concept of mixing certain ingredients that promote improvements within our bodies.&nbsp;Pineapple is 89% water, a source of vitamins A and C, potassium, iron, and calcium, as well as being naturally anti-age due to its high content of beta carotenes.&nbsp;The coconut cream provides vitamins of groups B, E and C, and other minerals such as potassium, iron, magnesium, and phosphorus.&nbsp;Chai on its own acts as an anti-inflammatory. It is also a natural antidepressant with revitalizing effects. Due to its large contents of cinnamon and ginger, chai makes for a natural aphrodisiac. Bartender Tip:It is very important to use high-quality ingredients in this type of mixology, all fresh and organic, as this will keep the nutrients within each cocktail intact.&nbsp;You can also give the mix a twist by adding about 10 ml of blue agave.

Easy

Alcohol

Bitter

Sour

Sweet

Highball

Piña Colada Chai

Get your rosemary sprig and cut your lime ready for juicing and garnish

Knife

Prepare

Fill your glass with crushed ice and your shaker with cubed ice

Highball glass

Ice scoop

Shaker

Pour all the ingredients into your shaker

Jigger

Mexican Elbow Juicer

Aged Rum

Pineapple juice

Chai Concentrate

Coconut cream

Lime Juice

Add Ingredients

Close the shaker and shake hard for 9 seconds

Shake

Take off the small top of the shaker and strain out the mix into your iced glass.

How to make Piña Colada Chai - video recipe