A classic sour never fails, derived from a classic cocktail with wine called NY sour, we derive a shaken cocktail where the apricot brandy provides two notes that go very well with Riro. A hint of citrus and bitterness from the pink grapefruit gives the final touch to this serve that will fall softly Bartender Tip:The float technique can also be a nice challenge. Try to help yourself with your bar spoon to create a thin layer of RIRO wine between the foam and the shake liquid.

Easy

Alcohol

Bitter

Sour

Sweet

Rirò Sour

Make a grapefruit zest and then cut your grapefruit ready for squeezing

Rosemary

Prepare

Fill your whisky tumbler and cocktail shaker with cubed ice

Ice scoop

Whisky Tumbler

Ice Box

Pour in all the ingredients into your shaker

Jigger

Shaker

Grapefruit Juice

Sugar syrup

Egg white

Liqueur de Apricot Brandy

Riro Toscana Rosso IGT Barbanera

Add Ingredients

Close the shaker lid and shake hard for 7 seconds

Shake

Take off the small top of the shaker, use your fine strainer, and strain out the ingredients into your iced glass.

How to make Rirò Sour - video recipe