Created by legendary bartender Dick Bradsell in the 1980's for a house party, actually serving it as a collins long drink - we've adapted it to actually create the Punch its namesake suggests.&nbsp; Bartender Tip: The quality of your Prosecco (or Champagne!) will lift the flavour of this punch accordingly !

Easy

Alcohol

Bitter

Sour

Sweet

Russian Spring Punch

1/2 fill your punch bowl with large cubed ice

Ice scoop

Punch Bowl

Pour in all your ingredients over the ice

Bottle Opener

Jigger

Mexican Elbow Juicer

Speed Pourer

Vodka

Crème de Cassis

Sugar syrup

Lemon juice

Sprite

Prosecco

Add ingredients

Using your barspoon, stir and mix all the ingredients together well. Have a small test to check flavour balance (allowing for further dilution), adapt if necessary.

How to make Russian Spring Punch - video recipe