An absolute classic, stemming from the mid-1800s, is a story in cocktail balance. The strong whisky notes cutting through the harmony of lemon/sugar with a kick from the bitters and foamy texture the shaken egg white gives&nbsp;Bartender Tip:One of the most adaptable cocktails especially with base spirit – this formula really brings any dark spirit to life.

Easy

Alcohol

Bitter

Sour

Sweet

SHĀNG Whisky Sour

Make a lemon zest and then cut your lemon ready for squeezing

Fruit Zester

Knife

Prepare

Pour in all the ingredients into your shaker

Shaker

Jigger

Mexican Elbow Juicer

SHĀNG East + West Kentucky Blend

Fresh lemon juice

Sugar syrup

Egg white

Cocktail bitters

Add Ingredients

Close the shaker lid and shake hard for 7 seconds

Dry Sake

Fill your whisky tumbler and cocktail shaker with cubed ice

Ice scoop

Whisky Tumbler

Close the shaker lid and shake again for 7 seconds

Shake

Take off the small top off the shaker and strain out the ingredients into your iced glass.

How to make SHĀNG Whisky Sour - video recipe