Historically a Tom Collins was made with “Old Tom Gin.” This was sweeter than the more common London Dry Gin. The difference between the different gins often changes the profile of this classic cocktail born in 1874. This version of Collins Vodka has a more neutral profile and without much variation, because vodka is usually more neutral in botanicals, lemon juice and sugar help balance this recipe.&nbsp;Bartender Tip:Choose your favorite Gin &amp; Yuzu Liquor and the best quality you get, this will be the best tip to achieve the best recipe.&nbsp;You can also try making your own syrup and give it any personal touch that you prefer.

Easy

Alcohol

Bitter

Sour

Sweet

Yuzu Collins

Cut your lemon ready for garnish and squeezing

Knife

Prepare

Fill both your highball glass and shaker with ice

Highball glass

Ice scoop

Pour in the Vodka, lemon juice and sugar into your shaker

Jigger

Tanqueray London Dry Gin

Yuzu Liqueur

Lemon juice

Sugar syrup

Add ingredients

Close the shaker and shake hard for 7 seconds

Shaker

Shake

Take off the small top off the shaker and strain out the mix into glass.

Strain

Bottle Opener

Soda water

Add Soda water

Lemon wedge

Garnish and serve

June 2021

How to make Yuzu Collins - video recipe