<p>Be sure to add this basil-infused,&nbsp;Tanqueray Gin, an ice breaker to your&nbsp;cocktail repertoire. Young recipe.&nbsp;Born to be a classic</p>

Easy

Alcohol

Bitter

Sour

Sweet

Basil Smash Pro

Ice scoop

Rocks glass

Ice Box

Add your Basil leaves to the shaker and add cubed ice

Muddler

Shaker

Basil leaves

Basil and Ice

Add gin, lemon juice and sugar syrup into the shaker

Jigger

Sugar syrup

Lemon juice

Add ingredients

Close the shaker and shake hard for 9 sec

Shake

Take off the small top and with your Fine strainer, strain the drink into your glass

Elaboración Basil Smash Pro - receta en vídeo