<p>Be sure to add this basil-infused,&nbsp;Tanqueray Gin, an ice breaker to your&nbsp;cocktail repertoire. Young recipe.&nbsp;Born to be a classic</p>

Easy

Alcohol

Bitter

Sour

Sweet

Rocks glass

Basil Smash

Cut your lemon for squeezing and get the basil leaves and sprig

Knife

Prepare

Ice scoop

Add your Basil leaves to the shaker and add cubed ice

Shaker

Basil leaves

Basil and Ice

Add gin, lemon juice and sugar syrup into the shaker

Jigger

Mexican Elbow Juicer

Lemon juice

Sugar syrup

Add ingredients

Close the shaker and shake hard for 9 sec

Shake

Take off the small top and with your Fine strainer, strain the drink into your glass

Elaboración Basil Smash - receta en vídeo