A classic Italian cocktail created at Harry's Bar in Venice in 1945! This mix of juicy flavorsome peaches with Italian bubbles has been popular ever since...&nbsp; Bartender Tip:Fresh white peaches are the best but why not try different purees for rifts on this simple classic.

Easy

Alcohol

Bitter

Sour

Sweet

Bellini Pro

Ice Box

Ice scoop

Bar Spoon

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Flute

Jigger

Prosecco

Peach puree

Top up with more Prosecco to almost full glass

More Prosecco

Rest the fresh peach wedge ontop of the glass

Peach Slice

Garnish and serve

Pro recipes

Elaboración Bellini Pro - receta en vídeo