A classic Italian cocktail created at Harry's Bar in Venice in 1945! This mix of juicy flavorsome peaches with Italian bubbles has been popular ever since...&nbsp; Bartender Tip: Fresh white peaches are the best but why not try different purees for rifts on this simple classic.

Easy

Alcohol

Bitter

Sour

Sweet

Champagne flute

Bellini

Knife

Prepare

Flute

Prosecco

Jigger

Peach puree

Top up with more Prosecco to almost full glass

More Prosecco

Using your barspoon, mix the two ingredients gently

Bar Spoon

Stir gently

Rest the fresh peach wedge ontop of the glass

Peach Slice

Garnish and serve

First filmed July 2019

Elaboración Bellini - receta en vídeo