This drink is a recipe from the Detroit Wonder Bar in Detroit Michigan (duh) and was published in Ted Saucer’s Bottoms Up in 1951. Although not much evidence of its creation exists, some believe it was created at Harry’s American Bar in Paris by Legendary barman Harry McElhone&nbsp;Bartender Tip:The rum and the cognac together makes a sweet taste in your mouth, with an aroma of lemon and even some chocolate cake

Easy

Alcohol

Bitter

Sour

Sweet

Martini

Between The Sheets

Prepare your orange zest ready for garnishing and cut your lemon ready for squeezing

Fruit Zester

Knife

Prepare

Fill both your glass and shaker with cubed ice

Ice scoop

Martini glass

Shaker

Pour all the ingredients into your shaker

Jigger

Mexican Elbow Juicer

Light Rum

Cognac

Triple Sec

Lemon juice

Sugar syrup

Ingredients

Close the shaker and shake hard for 7 seconds

Shake

Empty the ice from your martini glass back into the ice bucket. Take off the small top off the shaker and strain out the mix into the martini

Empty and Strain

Orange zest

Garnish

Second filmed Nov 2019

Elaboración Between The Sheets - receta en vídeo