Created at the start of the Cold War by Gustave Tops, a bartender at Hotel Metropole in Brussels serving Perle Mesta, the American ambassador to Luxembourg. This original mix of Russian vodka and dark coffee liquor is simple to make but packs a punch. Add milk/cream to make a White Russian!&nbsp; Bartender Tip: In the UK, it is popular to add a measure of Cola to the Black Russian.

Very easy

Alcohol

Bitter

Sour

Sweet

Whisky Tumbler

Black Russian

Ice scoop

Pour both your vodka and Coffee liqueur over the ice

Jigger

Vodka

Coffee Liqueur

Add ingredients

Using your barspoon, mix the two ingredients gently

Bar Spoon

Stir and serve

First filmed July 2019

Elaboración Black Russian - receta en vídeo