The black velvet is an interesting mixed drink that combines Champagne and dark beer in a single glass. One may think this an unlikely combination but it’s actually quite good. It has been around for a very long time and may even be the original beer mixed drink. It was created by a London steward. It was served while the country was in mourning over the 1861 death of Queen Victoria’s husband, Prince Albert.&nbsp;Bartender Tip:For the stout, Guinness is an excellent choice and the most common beer poured in this cocktail. If you’re careful while pouring it, you can get the two ingredients to create the beautiful layers of pale sparkling wine with a thick black top and foamy head. It can be helpful to use the bartender’s floating trick by pouring the beer over the back of a bar spoon to disrupt the flow. A little detail to follow is, put your champagne cups inside the freezer to not lose cold on your cocktail.

Very easy

Alcohol

Bitter

Sour

Sweet

Champagne flute

Black Velvet

Bottle Opener

Flute

Stout

Beer

Champagne

Bar Spoon

Stir and Serve

Second filmed Nov 2019

Elaboración Black Velvet - receta en vídeo