A classic cocktail stemming from the 1930s, with 4 equal parts. The kick of Scotch, the sweetness of Cherry (the Blood), the depth of Vermouth and the citrus rich Orange Juice (the Sand), coming together uniquely.&nbsp; Bartender Tip: Using freshly squeezed Orange juice is the key to taking this cocktail to the next level.&nbsp;

Easy

Alcohol

Bitter

Sour

Sweet

Coupe

Blood & Sand

Fruit Zester

Knife

Prepare

Fill both your coupe glass and cocktail shaker with cubed ice

Coupe Glass

Ice scoop

Shaker

Pour in all the ingredients into your shaker

Jigger

Scotch Whisky

Cherry Herring

Sweet Vermouth

Orange juice

Add ingredients

Close the shaker lid and shake really hard for 7 seconds

Shake

Empty your ice in your coupe glass back into your ice bucket. Take off the small top off the shaker and strain out the ingredients into your chilled glass.

Empty and Strain

Lightly twist your orange zest over the drink and gently place into your cocktail

Orange zest

Garnish and serve

First filmed July 2019

Elaboración Blood & Sand - receta en vídeo