The Bloody Mary just celebrated it's 100th Birthday...100 years of being the go to cocktail for brunches, on airplanes and for hangovers!! A unique Savoury cocktail with a true multi-flavour mix of sweet, sour, salt, umami and spicy!&nbsp; Bartender Tip:A fantastic cocktail to personalise. Find your own twist or spice for that unique serve. Perhaps try a splash of port/sherry/red-wine into the mix for a bit of depth.

Intermediate

Alcohol

Bitter

Sour

Sweet

Highball

Bloody Mary

Prepare your lemon, and trim your celery stick and any other personal garnishes

Knife

Prepare

Fill both your highball and mixing glass with ice

Highball glass

Ice scoop

Mixing Glass

Pour all your ingredients over the iced mixing glass

Jigger

Mexican Elbow Juicer

Vodka

Tomato juice

Lemon juice

Hot Chili sauce

Worcestershire sauce

Black pepper

Celery salt

Add ingredients

Using your barspoon, stir and fold all the ingredients together. Sip a little and amend the balance / spiciness to taste

Bar Spoon

Stir and taste

Using your julep strainer, strain the mix from the mixing to highball glass

Julep Strainer

Strain

Slide your celery stick down into your cocktail

Celery stick

Garnish and serve

First filmed July 2019

Elaboración Bloody Mary - receta en vídeo