A new and very simple version of the Espresso Martini.Coffee liqueur, espresso and simple syrup, shake and enjoy. Bartender's Tip: The key lies in a charming detail. While whipping the cream, consider using the oil extracted from orange peel to infuse it with flavor. Orange happens to be another ideal companion for chocolate. Remember, use only the oil, not the juice, as including the latter would compromise the overall composition.

Easy

Borghetti Espresso martini

Sweden

Denmark

Finland

Norway

Take out 3 coffee beans for garnish and put them aside

Prepare

Fill the sour glass with crushed ice and chill 

Fill the shaker with cubed ice to the top 

Bar Spoon

Shaker

Jigger

Borghetti Espresso Liqueur

Espresso Coffee

Sugar syrup

Ingredients

Shake

Empty the ice from the sour Cup back into the ice  bucket

remove the cap from the shaker and strain the mix inside the sour glass  

Elaboración Borghetti Espresso martini - receta en vídeo