Tanqueray Gin, lemon juice, sugar&nbsp;syrup and Crème de Mûre. A British neo-classic cocktail that&nbsp;perfectly combines sweet and sour&nbsp;flavours by pairing Tanqueray Gin with&nbsp;citrus and blackberries&nbsp;Bartender Tip:The secret to this cocktail is having a large glass that you can really pack in the crushed ice and drizzle!

Easy

Alcohol

Bitter

Sour

Sweet

Whisky Tumbler

Bramble

Cut your lemon ready for squeezing and garnish and find your blackberries

Knife

Prepare

Fill your tumbler glass half full with crushed

Ice scoop

Pour your gin, lemon juice and sugar syrup into your glass

Jigger

Mexican Elbow Juicer

Lemon juice

Sugar syrup

Add ingredients

Bar Spoon

Strir

Fill the glass with more crushed ice until there is a dome of ice above the rim

More ice

Slowly layer the crème de mure over the top of the ice

Crème de mure

Add crème de mure

Place your fresh blueberries and lemon wedge into your cocktail

Elaboración Bramble - receta en vídeo