A classic 'dessert' cocktail from the 1930's that brings together the unique flavours of the decadent brandy, rich chocolate and sweet cream.&nbsp; Bartender Tip:Make sure you give this cocktail that extra hard shake to give that light foamy texture to tickle your tastebuds.

Intermediate

Alcohol

Bitter

Sour

Sweet

Brandy Alexander Pro 

Ice Box

Ice scoop

Coupe Glass

Prepare

Fill both the coupe and your cocktail shaker with cubed ice

Shaker

Jigger

Cream

Crème de cacao

Cognac

Pour in all the ingredients into your shaker

Add ingredients

Close the shaker lid and shake really hard for 12 seconds

Fine Strainer

Shake

Empty your ice in your coupe glass back into your ice bucket. Take off the small top off the shaker and strain out the mix into your chilled glass.

Ground nutmeg

Empty and Strain

Pro recipes

Elaboración Brandy Alexander Pro - receta en vídeo