Created by Salvatore Calabrese in 1996 who was inspired by the marmalade he was served one morning for breakfast by his wife. The tangy orange marmalade adds that citrus zest to this uniquely balanced tart cocktail.&nbsp; Bartender Tip: If you don't have marmalade, why not try with some Jam! Strawberry, Blackberry, Raspberry...look in your cupboard!

Easy

Alcohol

Bitter

Sour

Sweet

Martini

Breakfast Martini

Cut your orange zest ready as garnish (and prep toast) and lemon for squeeze

Fruit Zester

Knife

Prepare

Fill your martini glass and cocktail shaker with cubed ice

Ice scoop

Martini glass

Shaker

Pour in all the ingredients into your shaker

Bar Spoon

Jigger

Mexican Elbow Juicer

Triple Sec

Lemon juice

Marmalade

Add ingredients

Close the shaker lid and shake really hard for 10 seconds

Shake

Empty the ice in your martini glass back into your ice bucket. Take off the small top off the shaker and strain out the mix into your chilled glass.

Fine Strainer

Empty ice and strain

Lightly twist your orange zest over the drink and place into your cocktail. (place a cut into your triangle of toast and secure on rim of the glass)

Elaboración Breakfast Martini - receta en vídeo