The recipe for the old fashioned dates to the early 1800s, though not by that name. The term old-fashioned cocktails dates to 1880, and recipes by that name appear in cocktail books of the late 1880s and 1890s. This modern twist with peach is great with Buffalo Trace Bourbon. Bartender Tip:This cocktail can also be served with regular ice, thou the big icesphere looks fantastic and gives it slow dilution. Other great flavours that the peach syrup can be replaced with is Blueberry, Raspberry, Blackberry, Strawberry, Cocnut, Mango and Passionfruit. Honey or Maple syrup are also great sweetener for this cocktail.&nbsp;

Intermediate

Alcohol

Bitter

Sour

Sweet

Buffalo Trace Old Fashioned TEST

Norway

Julep Strainer

Mixing Glass

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Zest 2 large strips of Orange for zesting

Rocks glass

Ice scoop

Prepare

Zest one of the orange zests into the drink and drop it in

Jigger

Buffalo Trace Kentucky Straight Bourbon Whiskey

Monin Peach

Bitters

Zest

Top with a couple more ice cubes and garnish with your final orange zest

Peach Slice

Ice, Garnish and serve

Stir the drink again for around 20 seconds

Stir again

Measure up and add a splash of the whisky and 1 ice cube into the mix

Splash of whisky

Add the rest of your whisky and some more ice cubes

Bar Spoon

Whisky and ice

Pour the sugar into your glass. Add the bitters onto the sugar

Sugar and Bitters

Stir the drink for around 20 seconds, melting the ice and dissolving the sugar

Elaboración Buffalo Trace Old Fashioned TEST - receta en vídeo