The recipe for the old fashioned dates to the early 1800s, though not by that name. The term old-fashioned cocktails dates to 1880, and recipes by that name appear in cocktail books of the late 1880s and 1890s. This modern twist with peach is great with Buffalo Trace Bourbon. Bartender Tip:This cocktail can also be served with regular ice, thou the big icesphere looks fantastic and gives it slow dilution. Other great flavours that the peach syrup can be replaced with is Blueberry, Raspberry, Blackberry, Strawberry, Coconut, Mango and Passionfruit. Honey or Maple syrup are also great sweetener for this cocktail.&nbsp;

Intermediate

Alcohol

Bitter

Sour

Sweet

Rocks glass

Buffalo Trace Peach Old Fashioned

Norway

Zest 2 large strips of Orange for zesting

Ice scoop

Prepare

Pour the sugar into your glass. Add the bitters onto the sugar

Bar Spoon

Mixing Glass

Sugar and Bitters

Measure up and add a splash of the whisky and 1 ice cube into the mix

Splash of whisky

Stir the drink for around 20 seconds, melting the ice and dissolving the sugar

Whisky Tumbler

Stir

Julep Strainer

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Zest one of the orange zests into the drink and drop it in

Jigger

Buffalo Trace Kentucky Straight Bourbon Whiskey

Monin Peach

Bitters

Zest

Add the rest of your whisky and some more ice cubes

Whisky and ice

Stir the drink again for around 20 seconds

Stir again

Top with a couple more ice cubes and garnish with your final orange zest

Elaboración Buffalo Trace Peach Old Fashioned - receta en vídeo