This national cocktail of Brazil is a simple and tasty libation, imagine yourself sipping one on the beaches of Ipanema. The rich Cachaca is balanced perfectly with the muddled limes and sugar packed tight with plenty of crushed ice.&nbsp; Bartender Tip:A fantastic addition to this cocktail is fresh fruit. Grab some seasonal berries or passionfruit to brighten up and twist your Caipirinha.

Easy

Alcohol

Bitter

Sour

Sweet

Caipirinha Pro

Chop 1/2 a large lime into quartets (halved wedges)

Whisky Tumbler

Knife

Bar Spoon

Lime

Sugar

Prepare

Place inside your tumbler glass and spoon the sugar on top

Muddler

Lime and sugar

Using your muddler, squish the limes well, releasing the juices

Ice Box

Ice scoop

Jigger

Rocks glass

Cachaca

Muddle

Add Cachaca

Top up and pack with more crushed ice for the perfect mix

More crushed ice and serve

Pro recipes

Elaboración Caipirinha Pro - receta en vídeo