A take on the Caipirinha, replacing the classic Cachaca with crisp vodka creates a smooth balanced mix with the citric lime and sweet sugar. Simple, short and sharp!&nbsp;Bartender Tip:There is a distinct difference in flavour and texture depending whether you use White or Brown sugar in the Caipiroska ! Try both and see which you prefer

Easy

Alcohol

Bitter

Sour

Sweet

Whisky Tumbler

Caipiroska

Chop 1/2 a large lime into quartets (halved wedges)

Knife

Prepare

Place inside your tumbler glass and spoon the sugar on top

Bar Spoon

Lime

Sugar

Lime and sugar

Using your muddler, squish the limes well, releasing the juices

Muddler

Muddle

Add crushed ice until the glass is 3/4 full

Ice scoop

Add crushed ice

Jigger

Vodka

Add Vodka

Using your Bar spoon, stir in a 3D motion mixing all the ingredients together

Stir

Top up and pack with more crushed ice for the perfect mix

Elaboración Caipiroska - receta en vídeo