A sparkling Champagne punch will add a pizzazz and elegance to any party! This recipe combines the bubbles with rich sweet triple sec, tart cranberry juice and the light spice of ginger ale.&nbsp; Bartender Tip:The bigger the blocks of ice, the slower the dilution and colder the punch will be. Use an old ice cream tub to create a large block.

Easy

Alcohol

Bitter

Complex

Sour

Sweet

Champagne Punch

Brazil

1/2 fill your punch bowl with large cubed ice

Ice scoop

Prepare

Pour in all your ingredients over the ice. As your mixing glass is 500ml you can use this to measure.

Jigger

Mixing Glass

Speed Pourer

Triple Sec

Cranberry Juice

Ginger Ale

Champagne

Add ingredients

Knife

Mexican Elbow Juicer

Lime Juice

Lime juice

Chop your orange into slices and find your raspberries and mint.

Prepare your garnish

Using your barspoon, stir and mix all the ingredients together well. Have a small test to check flavour balance (allowing for further dilution), adapt if necessary.

Bar Spoon

Punch Bowl

Stir and test

Place your orange slices and float on top of the punch along with the raspberries and mint.

Elaboración Champagne Punch - receta en vídeo