A wonderful concoction that adds that extra effervescence and kick to a glass of fizz. The bitters add depth, the cognac an oomph and the sugar a touch of sweetness and additional bubbles.&nbsp; Bartender Tip: Keep stirring this drink to keep the bubbles bubbling...the flavour will change as the sugar slowly dissolves

Easy

Alcohol

Bitter

Sour

Sweet

Champagne flute

Classic Champagne Cocktail

Place a napkin over the top of your glass and place the sugar cube on top

Flute

Sugar cube

Prepare

Soak the sugar cube with the angostura bitters. Drop the cube off the napkin into the bottom of your glass

Cocktail bitters

Soak cube

Pour in the Cognac over the sugar. Slowly (there will be alot of fizz) pour the champagne inside

Jigger

Cognac

Champagne

Add ingredients

Gentle stir the ingredients together allowing the sugar to ‘bubble’

Elaboración Classic Champagne Cocktail - receta en vídeo