A classic cocktail steeping from 1930's Philadelphia is a delicious raspberry twist on a Gin sour base. The egg white adds a textured foam allowing the crisp raspberry flavour to shine through.&nbsp; Bartender Tip:The Double Shake really adds that great foam this drink demands.

Intermediate

Alcohol

Bitter

Sour

Sweet

Clover Club Pro

Skewer 3 raspberries onto a toothpick and prep your lemon for squeezing

Ice Box

Ice scoop

Prepare

Shaker

Jigger

Raspberries

Egg white

Sugar syrup

Lemon juice

Add all the ingredients into your shaker (without ice)

Add ingredients

Shake the cocktail hard for 10 seconds to emulsify the ingredients

Fine Strainer

Dry Shake

Open the shaker carefully and fill with cubed ice. Close the shaker and shake again for 7 seconds

Add Ice and Shake

Pro recipes

Elaboración Clover Club Pro - receta en vídeo