A classic cocktail steeping from 1930's Philadelphia is a delicious raspberry twist on a Gin sour base. The egg white adds a textured foam allowing the crisp raspberry flavour to shine through.&nbsp; Bartender Tip: The Double Shake really adds that great foam this drink demands.

Intermediate

Alcohol

Bitter

Sour

Sweet

Coupe

Clover Club

Skewer 3 raspberries onto a toothpick and prep your lemon for squeezing

Knife

Prepare

Coupe Glass

Ice scoop

Add all the ingredients into your shaker (without ice)

Jigger

Shaker

Lemon juice

Sugar syrup

Egg white

Raspberries

Add ingredients

Shake the cocktail hard for 10 seconds to emulsify the ingredients

Dry Shake

Open the shaker carefully and fill with cubed ice. Close the shaker and shake again for 7 seconds

Add Ice and Shake

Empty the ice in your coupe glass back into your ice bucket. Take off the small top off the shaker and double strain out the mix into your chilled glass.

Elaboración Clover Club - receta en vídeo