Try this new way to flavor your classic cocktails, use the whole coffee beans to add aroma to your mixes&nbsp;Bartender Tip:Make sure to muddle your coffee beans gently, you just need to break the beans open to let the aromas out. If you go too hard you will get bits of coffee in your drink.

Easy

Alcohol

Bitter

Sour

Sweet

Rocks glass

Coffee Negroni

Get your coffee beans and peel a large zest from a fresh orange ready for garnish

Fruit Zester

Knife

Prepare

Ice scoop

Add some coffee beans inside the mixing glass and use the mudler to open the coffee beans by muddling them gently

Mixing Glass

Muddler

Coffee beans

Muddle coffee beans

Pour in the ingredients in the mixing glass

Jigger

Aperitivo Bitters

Sweet Vermouth

Peach bitter

Chocolate bitter

Add Ingredients

Using your bar spoon, stir all the ingredients together well for about 30 sec.

Bar Spoon

Stir

Fine Strain the drink from your mixing glass into your glass over the ice

Fine Strainer

Hawthorne Strainer

Fine Strain

Spray the oils from the zest by twisting it over the drink for that citrus aroma and add 3 coffee beans

Orange zest

Garnish and serve

August 2021

Elaboración Coffee Negroni - receta en vídeo