The Dirty Martini is believed to have originated in 1901 when New York bartender John O’Connor found inspiration in the classic’s famous olive garnish. First made by muddling the olive into the drink, and later by adding a splash of olive brine, the Dirty Martini took decades to reach a wide fan base.&nbsp;Bartender Tip:The cocktail can be made with gin or vodka. Gin is the classic choice, but by the 1970s, vodka had supplanted its botanical cousin, and it became the regular call-in Dirty Martinis. You can choose whichever spirit you prefer, as both do an admirable job.

Easy

Alcohol

Bitter

Sour

Sweet

Martini

Dirty Martini

Place 3 Olives on a stick ready for garnishing


Spoon in your Olive Brine

Bar Spoon

Jigger

Prepare

Fill both your mixing glass and martini glass with cubed ice (lots!)

Ice scoop

Martini glass

Mixing Glass

Pour all the ingredients into your iced mixing glass

Olive Brine

Dry Vermouth

Ingredients

Using your Bar Spoon stir the ice elegantly for 17 seconds

Stir

Empty the ice in your martini glass back into the ice bucket


Place the julep strainer inside the mixing glass and pour the liquid smoothly from the mixing glass around your martini glass

Elaboración Dirty Martini - receta en vídeo