A simple recipe created to reflect the view that the Netherlands has on cocktails in a bar, Dutch drinking culture ingredients. Genever is an old way of mixing aged malt spirit and botanical flavors like gin.&nbsp;Bartender Tip:The process is quite simple, which could be recommended&nbsp;mixed with spiced syrup, cinnamon, cloves, nutmeg, white pepper, cardamom, or ginger. Another suggestion is also to try the same recipe changing the curacao for triple sec.

Easy

Alcohol

Bitter

Sour

Sweet

Martini

Flying Dutchman

Prepare your orange zest ready for garnish

Fruit Zester

Knife

Prepare

Fill both your martini glass and mixing glass with cubed ice

Ice scoop

Martini glass

Mixing Glass

Pour all the ingredients into your iced mixing glass

Jigger

Genever

Triple Sec

Orange bitters

Add ingredients

Using your Bar Spoon stir the ice elegantly for 17 seconds

Bar Spoon

Stir

Empty the ice in your martini glass back into the ice bucket. Place the julep strainer inside the mixing glass and pour the liquid smoothly from the mixing glass around your martini glass

Elaboración Flying Dutchman - receta en vídeo