This foamy raspberry twist of the classic Daiquiri is an easy way to give the drink a fruitier flavor, a fresh pink color, and a beautiful foam on top. The daiquiri is said to be the invention of engineer Mr. Jenning Cox when he ran out of gin at a party and had to switch to rum during the Spanish-American War.&nbsp;Bartender Tip:If you are vegan, you can also try aquafaba or some emulsifier that provides this smooth foam.

Easy

Alcohol

Bitter

Sour

Sweet

Martini

Foamy Raspberry Daiquiri

Get your raspberries and cut your lime ready for squeezing

Knife

Prepare

Fill both your martini glass and cocktail shaker with cubed ice

Ice scoop

Martini glass

Shaker

Jigger

Mexican Elbow Juicer

Light Rum

Lime Juice

Sugar syrup

Egg white

Raspberries

Add ingredients

Close the shaker and shake hard and fast for 7 seconds

Shake

Empty the ice in your martini glass back into the ice bucket. Take the small top off the shaker and fine strain out the mix into your chilled glass.

Elaboración Foamy Raspberry Daiquiri - receta en vídeo