Frozen margaritas were first served in La Jolla when Albert Hernandez Sr. stopped using crushed ice and instead combined the ingredients in a blender in 1947. The dedicated frozen margarita machine was introduced by Mariano Martinez in Dallas in 1971. Bartender Tip:The little secret of this frozen margarita is to replace the normally used simple syrup with agave nectar. The frozen twist gives us a beautiful balance between the alcohols, allowing a greater acceptance in the mouth and refreshing sense.

Easy

Alcohol

Bitter

Sour

Sweet

Frozen Margarita

Prepare your lime for garnish and juicing

Knife

Prepare

Pour in 4 scoops of crushed ice into the blender

Ice scoop

Crushed Ice

Pour in all your ingredients over the ice

Jigger

Mexican Elbow Juicer

Tequila

Triple Sec

Lime Juice

Agave syrup

Add ingredients

Blend

Margarita glass

Fill glass

Lime wedge

Garnish and serve

Second filmed Nov 2019

Elaboración Frozen Margarita - receta en vídeo