Frozen margaritas were first served in La Jolla, when Albert Hernandez Sr. stopped using crushed ice and instead combined the ingredients in a blender in 1947. The dedicated frozen margarita machine was introduced by Mariano Martinez in Dallas in 1971. This new variation with watermelon gives us a sweeter tone when drinking it, as well as a much more tempting color to look at. Bartender Tip:One detail to take into account in this refreshing cocktail is to be patient and take the seeds out of the shake because if we blend them we can add some bitter and astringent tones to our drink and they are not desired.

Easy

Alcohol

Bitter

Sour

Sweet

Margarita glass

Frozen Watermelon Margarita

Prepare your Watermelon for garnish and blending and lime for squeezing

Knife

Prepare

Pour in 6 scoops of crushed ice into the blender

Ice scoop

Blender

Crushed Ice

Pour in all your ingredients over the ice

Jigger

Mexican Elbow Juicer

Watermelon chunks

Tequila

Triple Sec

Lime Juice

Agave syrup

Add ingredients

Blend

Fill glass

Watermelon wedge

Garnish and serve

Second filmed Nov 2019

Elaboración Frozen Watermelon Margarita - receta en vídeo