Practical identical to a Tom Collins, this is a classic formula that stands the test of time. Gin, lemon, and sugar are shaken hard, with egg white to add extra foam, and topped with a fizz of soda.&nbsp;Bartender Tip:This classic recipe allows for easy twisting…why not experiment with a splash of your favorite puree or fruit liqueur.

Easy

Alcohol

Bitter

Sour

Sweet

Highball

Gin Fizz (with foam)

Make a nice zest of lemon ready for garnish and cut the rest for squeezing

Fruit Zester

Knife

Prepare

Highball glass

Ice scoop

Pour the Gin, lemon juice, sugar, and egg white into your shaker

Mexican Elbow Juicer

Shaker

Jigger

Lemon juice

Sugar syrup

Egg white

Add ingredients

Close the shaker and dry shake (no-ice) hard for 7 seconds

Dry Shake

Ice in shaker

Shake

Take off the small top off the shaker and strain out the mix into glass.

Strain

Soda water

Lemon zest

Garnish and serve

May 2022

Elaboración Gin Fizz (with foam) - receta en vídeo