Created by Audrey Saunders in 2000 at The Pegu Club in NYC as a rift on the Moscow Mule, swapping out the vodka for Gin and adding mint to the Ginger beer for a refreshing Gin Gin Mule.&nbsp; Bartender Tip: Making your own Ginger Beer by muddling fresh ginger will add that extra zing to this cocktail!

Easy

Alcohol

Bitter

Sour

Sweet

Highball

Gin Gin Mule

Get your mint sprig ready for garnish and cut your lime for squeezing

Knife

Prepare

Place your mint leaves, lime and sugar in your shaker

Jigger

Mexican Elbow Juicer

Shaker

Mint leaves

Lime Juice

Sugar syrup

Add ingredients

Using the muddler, press on to the lime and mint leaves to release all the flavors.

Muddler

Muddle

Fill both your highball glass and shaker with ice

Highball glass

Ice scoop

Add Gin

Close the shaker and shake hard for 9 seconds

Shake

Take off the small top off the shaker and double strain out the mix into your highball

Elaboración Gin Gin Mule - receta en vídeo