This ginger twist of the old classic is very refreshing and an instant favorite. Bartender Tip:Dust some vanilla sugar on top of the mint sprig for an after-dinner special.

Easy

Alcohol

Bitter

Sour

Sweet

Highball

Ginger Mojito

Get your mint leaves and cut your lime ready for juicing.

Knife

Prepare

Measure 20 ml Lime Juice and pour into the glass.

Measure 20 ml Ginger Syrup and pour into the glass.

Pick the best 15 Mint leaves and bash or clap hands together to release the taste from the mint leaves. Then put the leaves into the glass.

Highball glass

Jigger

Mexican Elbow Juicer

Lime Juice

Ginger syrup

Mint leaves

Add ingredients

Ice scoop

Ice in glass

Measure 40 ml Premium Rum and pour into the glass.

Speed Pourer

Light Rum

Using your Barspoon stir and mix all the ingredients really good for 5-10 seconds.

Bar Spoon

Stir

Fill up the rest of the glass with crushed ice.

More ice

Top up the glass with Ginger Beer (non-alcoholic).

Bottle Opener

Ginger Beer (non alc)

Ginger beer

Garnish with a fresh mint sprig (Optional – dust some vanilla sugar on top of the mint sprig). Remember to bash the sprig very gently, this is to get that wonderful aroma and put in a biodegradable straw.

Elaboración Ginger Mojito - receta en vídeo