Ginger syrup is just sugar syrup made with ginger, infused, or blended. It is used in some cocktails to add the ginger flavor in an easy way.&nbsp;This mixture doesn’t need to boil. Fill up a squeeze bottle or a small glass bottle with a cork in it and you are good to go. Keep it in the fridge for weeks.&nbsp; Bartender Tip: If a party is being planned, so should a larger amount of syrup be made.

Very easy

Alcohol

Bitter

Sour

Sweet

Ginger syrup

Knife

Prepare

Put the ginger in the mixing glass and crush it well with your muddler.

Mixing Glass

Muddler

Ginger

Muddle

Add hot water and the sugar and stir until transparent. This mixture doesn’t need to boil.

Bar Spoon

Hot water

Sugar

Add, mix and stir

Infuse the ginger by letting it rest for 10-30 mins.

Infuse

Strain the ginger syrup into your container, using your fine strainer to keep out the ginger bits. Fill up a squeeze bottle or a small glass bottle with a cork in it and you are good to go. Keep it in the fridge for weeks

Hawthorne Strainer

Fine Strainer

Strain

Fabinho

Elaboración Ginger syrup - receta en vídeo