This is an old drink that dates back to the 1800s. Its origins were as a virgin drink (lemon peel and ginger ale), but later, booze was added to it and its full name was a Horse’s Neck with a Kick. The kick was Brandy or bourbon and Bitters&nbsp;Bartender Tip:The simple of this cocktail also has its magic, it is very necessary that the bourbon, bitter, and lemon peel are integrated before pouring the ginger ale, so as not to lose bubbles, a secret of this is to use the drop of our bar spoon so that the ginger ale is placed directly on the ice without generating much foam.

Very easy

Alcohol

Bitter

Sour

Sweet

Highball

Horse's Neck

Cut a long zest of lemon ready for garnishing

Fruit Zester

Prepare

Highball glass

Ice scoop

Jigger

Bourbon

Ginger Ale

Cocktail bitters

Ingredients

Using your Bar spoon stir the ingredients together

Bar Spoon

Stir

With the long lemon zest hanging over the glass edge

Lemon zest

Garnish and Serve 

Second filmed Nov 2019

Elaboración Horse's Neck - receta en vídeo