<p>&nbsp;So simple, yet so refreshingly tasty. Ensure lots of ice and premium tonic to complement your Harahorn Gin for a winning combination.</p><p>&nbsp;</p>

Very easy

Alcohol

Bitter

Sour

Sweet

Rocks glass

Jackalope Tonic

Cut a slice of grapefruit ready for garnish

Knife

Prepare

Ice scoop

Ice 

Pour in your Gin, bitter, and Tonic Water over the ice

Bottle Opener

Jigger

Cocktail bitters

Tonic

Add Ingredients

Gently stir all the ingredients together for the perfect balance.

Bar Spoon

Stir gently

Grapefruit

Garnish and serve

May 2022

Elaboración Jackalope Tonic - receta en vídeo