Crisp, tart, and fruity – the real description of this cocktail, grenadine, and lemon in their perfect balance between acid and sweet enhance all the aromas in this cocktail.&nbsp;Bartender Tip:Simple and fast, all the ingredients inside our shaker, having our cold coupe allows the temperature of this cocktail to be the right one, the suggestion would be to go one step further and fine strain, if you find a Purple pansy flower the garnish will be more than enough.

Easy

Alcohol

Bitter

Sour

Sweet

Martini

Jacques Rose

Cut your lemon ready for garnish and squeezing

Fruit Zester

Knife

Prepare

Fill both your martini glass and shaker with cubed ice

Ice scoop

Martini glass

Shaker

Pour all the ingredients into your shaker

Jigger

Mexican Elbow Juicer

Calvados

Lemon juice

Grenadine

Ingredients

Close the shaker and shake hard for 7 seconds

Shake

Empty the ice in your coupe glass back into the ice bucket. Take off the small top off the shaker and strain out the mix into your iced glass.

Empty and Strain

Lemon zest

Garnish and Serve

Second filmed Nov 2019

Elaboración Jacques Rose - receta en vídeo