According to the first traceable Jungle Bird cocktail recipe in “The New American Bartender’s Guide” by John J. Poister in 1989, it was created in 1978 in the former KL Hilton’s Aviary Bar on Jalan Sultan Ismail. Jungle Bird refers to the birds that you could see from inside The Aviary Bar. Guests facing the stage would see the birds through a glass panel where they were kept in a netting area near the swimming pool.&nbsp;Bartender Tip:While not a usual suspect in many tiki drinks, Campari lends itself well to the modern American palate, Pineapple, and lime smooth any rough edges and add a characteristically tropical vibe to this classic.

Easy

Alcohol

Bitter

Sour

Sweet

Rocks glass

JungleBird

Prepare your pineapple leaves for garnish and lime ready for squeezing

Knife

Prepare

Fill both your glass and shaker with cubed ice

Ice scoop

Shaker

Pour all the ingredients into your shaker

Jigger

Mexican Elbow Juicer

Dark Rum

Aperitivo Bitters

Pineapple juice

Sugar syrup

Lime Juice

Ingredients

Close the shaker and shake hard for 7 seconds

Shake

Take off the small top off the shaker and strain out the mix into your iced glass.

Strain

Pineapple leaves

Garnish and Serve

Second filmed Nov 2019

Elaboración JungleBird - receta en vídeo