A smooth classic Indian mocktail (a great twist on a milkshake) that comes in a range of flavor from salty to mint but in our opinion mango is the juiciest!&nbsp; Bartender Tip: Make sure you shake this cocktail really well to really bind the flavors together (and hold on tight to the shaker!)

Easy

Alcohol

Bitter

Sour

Sweet

Rocks glass

Mango Lassi

Find your cardoon and cut your lime wedge for garnish

Knife

Prepare

Fill your glass and your shaker with cubed ice

Ice scoop

Shaker

Jigger

Natural Yogurt

Mango juice

Honey

Cardamon powder

Add ingredients

Shake

Strain from your shaker into the glass over the ice.

Strain

Lime wedge

Garnish

Non-Alcoholic

Elaboración Mango Lassi - receta en vídeo