A Mexican classic that’s hard to beat on a hot sunny day! Whether you like them served straight up, on the rocks, blended, with fresh fruit, or with a touch of salt, the combination is a true winner.&nbsp;Bartender Tip:Good tequila is required. Salt is optional. Ice is totally your preference. A touch of fresh fruit or chili is a winner.

Easy

Alcohol

Bitter

Sour

Sweet

Coupe

Margarita

Cut 2 lime wedges for garnish and salt rim and the rest of your lime ready for juicing

Knife

Prepare

Use 1 of your wedges to wet the outside of your glass and put salt on half of the rim of your martini glass.

Ice scoop

Martini glass

Shaker

Salt

Lime wedge

Salt rim

Fill your glass and shaker with cubed ice

Pour all 3 ingredients into your shaker. Use the Mexican elbow to squeeze the lime juice.

Jigger

Mexican Elbow Juicer

Tequila

Triple Sec

Lime Juice

Add Ingredients

Close the shaker and shake hard for 7 seconds

Shake

Empty the ice in your martini glass back into the ice box. Take off the small top off the shaker and strain out the mix into your chilled glass.

Elaboración Margarita - receta en vídeo