This drink was invented by a dude named Ngiam Tong Boon, a bartender at the Raffles Hotel in Singapore around the early 20th century. Serious, yet superbly, smooth, and a bit fluffy.&nbsp; Bartender Tip: For extra body and frothiness,&nbsp;if you really like the foam, try the dry shake before you add ice and use a highball glass.

Easy

Alcohol

Bitter

Sour

Sweet

Coupe

Million Dollar Cocktail

Knife

Prepare

Fill both your coupe glass and shaker with cubed ice

Coupe Glass

Shaker

Ice scoop

Pour all the ingredients into your shaker

Jigger

Speed Pourer

Sweet Vermouth

Pineapple juice

Grenadine

Egg white

Add ingredients

Close the shaker and shake hard for 9 seconds

Shake

Empty the ice from your coupe glass back into the ice bucket. Take off the small top off the shaker and strain out the mix into the coupe

Strain

Pineapple wedge

Garnish and serve

Second filmed Nov 2019

Elaboración Million Dollar Cocktail - receta en vídeo