With a 50/50 mix of Champagne and Orange Juice, the Mimosa is a fruitier version of The Bellini. Often served at Weddings, receptions and other celebratory moments.&nbsp; Bartender Tip: As well as the Champagne, keep the Orange Juice cold (and fresh if possible)

Very easy

Alcohol

Bitter

Sour

Sweet

Champagne flute

Mimosa

Slowly pour the Champagne into your flute glass

Flute

Champagne

Pour the orange juice through the Champagne

Jigger

Orange juice

Using your barspoon, mix the two ingredients gently

Elaboración Mimosa - receta en vídeo