There are no complications with a Negroni…just 3 equal measures, stirred in your glass! Strong, bitter, and punchy. No wonder it’s often called the bartenders cocktail.&nbsp;&nbsp;Bartender Tip:Try switching the Gin for Champagne to make a Negroni Sbagliato or switch it for Bourbon to make a Boulevardier.

Very easy

Alcohol

Bitter

Sour

Sweet

Whisky Tumbler

Negroni

Peel a large zest from a fresh orange ready for garnish

Fruit Zester

Knife

Prepare

Fill your mixing glass and rocks glass with cubed ice

Ice scoop

Mixing Glass

Rocks glass

Pour in the equal measure of each ingredient

Jigger

Campari

Sweet Vermouth

Add Ingredients

Using your bar spoon, stir all the ingredients together well for about 20 sec.

Bar Spoon

Stir

Empty the ice in your glass and replace it with a large ice block or ice ball

Strain the drink from your mixing glass into your glass overe the ice

Julep Strainer

Strain

Spray the oils from the zest by twisting it over the drink for that citrus aroma.

Elaboración Negroni - receta en vídeo